Allen Manuguid

New Zealand Wide

About Allen Manuguid

"Experienced Butcher with 4 Years in Meat Processing"

Professional Summary Dedicated and skilled butcher with over four years of hands-on experience in meat processing, carcass breakdown, deboning, and maintaining strict hygiene and food-safety standards. Background in hospitality and food service, with a strong focus on teamwork, efficiency, and high-quality product production. Reliable, hardworking, and motivated to contribute to a professional meat-processing or retail environment. Education Certificate in Butchery — Minda Vocational School Inc., Philippines (2020–2024) Computer Technician Program — Minda Vocational School Inc., Philippines (2008–2009) Tagaytay City National High School — Secondary Education Languages English Filipino

Skills

Teamwork

Food Safety

Beef Farming

Knife Skills

Driver's Licence

Poultry Processing

Meat Portioning

Bandsaw Operator

Inventory Management

Event Coordination

Staff Supervision

Training

Computer Skills

Stock Management

Sanitation

Deboning

Carcass Breakdown

Meat Processing

Compliance

Cleaning

Pork Processing

Communication

Roles Interested

No details provided.

Work History

Captain Waiter

01 Nov 2005 - 01 Mar 201812 years 4 months

Supervised dining staff and ensured excellent customer service. Coordinated event setup and ensured all dining and bar areas were well prepared. Oversaw food presentation, quality, and timely service. Trained and managed subordinates during events and daily operations. Maintained compliance with hotel and restaurant standards.

Assistant Buffet Steward

01 Jun 2019 - 01 Nov 20195 months

Assisted in buffet setup and service for international guests. Maintained cleanliness and compliance with onboard hygiene standards. Supported kitchen and service teams during peak dining hours.

Butcher

01 Nov 2020 - Present5 years 3 months

Prepare livestock for processing, including showering, stunning, and bleeding. Conduct scalding, dehairing, evisceration, and pelting procedures. Perform final washing to ensure hygiene and product quality. Maintain clean, safe, and efficient work areas. Manage supplies and equipment to support continuous operations.