Irene Kapenzi

Harvested and sorted fruits and vegetables according to size, ripeness, and quality standards. Operated farm equipment, tools, and machinery safely to support daily agricultural operations. Maintained cleanliness and organization of work areas, equipment, and storage facilities. Monitored crops for signs of pests, diseases, or damage and reported issues to supervisors. Packaged, labeled, and prepared harvested produce for transport and distribution. Assisted in planting, watering, fertilizing, and pruning crops to ensure healthy growth. Followed health, hygiene, and safety procedures to comply with farm and food industry standards. Worked collaboratively with team members to meet daily and seasonal production targets. Carried out physically demanding tasks including lifting, bending, climbing, and extended standing. Adapted to changing schedules, weather conditions, and seasonal requirements to support farm operations.

Picked and handled fruits with care to prevent bruising and maintain product quality. Loaded and unloaded produce, supplies, and equipment efficiently to support farm operations. Followed supervisors’ instructions to complete daily harvesting and fieldwork tasks on time. Inspected harvested crops to ensure compliance with quality and quantity standards. Assisted in irrigation, soil preparation, and weed control to promote healthy crop growth. Recorded quantities of harvested produce and reported production data accurately. Supported pest control measures by applying safe practices under supervision. Maintained proper use of protective clothing and personal safety equipment. Worked long shifts in outdoor environments under varying weather conditions. Contributed to meeting farm production goals by consistently achieving harvest targets.