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"Experienced Agricultural Worker Seeking Dairy Farm Position"
Professional Summary Agricultural Technology graduate with a major in Animal Science and four years of international agricultural work experience in Japan. Experienced in vegetable crop production, crop cultivation, harvesting, grading, packing, quality control, and farm maintenance. Completed practical training in dairy farm operations, including livestock handling, manual and machine milking, animal feeding, forage production, and farm sanitation. Physically fit, hardworking, adaptable, and committed to maintaining high standards of productivity, quality, animal welfare, and workplace safety. Education Bachelor of Agricultural Technology, Major in Animal Science Mariano Marcos State University, Dingras, Ilocos Norte, Philippines, 2014 – 2018 Training - Dairy Farm Worker Training, Philippine Carabao Center, Batac City, Ilocos Norte, March 2018 – April 2018 Included dairy buffalo management, manual and machine milking, animal feeding and nutrition, feed preparation, silage production, animal welfare, and farm sanitation - Farm Worker Training, Ilocos Norte Research and Experiment Center, January 2018 – March 2018 Included farm facility maintenance, forage harvesting (Napier Grass and Sorghum), and crop production practices
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Farm Worker
No timeline given
Performed vegetable planting, cultivation, and harvesting. Prepared seedlings and maintained healthy crop growth. Conducted irrigation and routine field maintenance. Sorted, graded, packed, and prepared agricultural products. Assisted in daily farm operations and equipment maintenance.
Farm Worker (Technical Intern Trainee)
01 Jul 2022 - 01 Jul 20264 years
Planted, cultivated, and maintained Japanese green onion (Negi) crops. Monitored crop growth, plant health, and field conditions. Harvested vegetables according to quality standards. Sorted, graded, packed, labeled, and prepared products for shipment. Maintained cleanliness of work areas, tools, and equipment. Followed Japanese agricultural regulations, food safety standards, and workplace safety procedures. Worked efficiently with supervisors and multicultural team members to achieve daily production targets.