About

My goal is to stay in New Zealand with my family for the rest of my life. For that I will take every job opportunity that helps me getting a work visa. I am also willing to work on a voluntary basis until I have my visa. Born on a dairy farm in a small village in Austria, trained as a chef in a young age and being self employed running my own restaurant, I am used to prioritize work instead of leisure time. I have no problem working late or on weekends and holidays. I am able to adapt fast to all different kinds of situations. I have dairy farm experience in Austria working on our family farm and in New Zealand working as a woofer to be up to date.